A WORD FROM THE GENERAL MANAGER FOLLOWING THE COVID-19 HEALTH CRISIS
Category : Actuality
Dear customers, Dear customers,
By these few lines we wanted first of all to bring you our support in this particular period that we are all going through and which affects us both personally and professionally, but we bet that we will soon have better days to share together.
As you know, in this context the Hotel Méditerranée Menton has decided to remain open to the professional public, and this, in compliance with COVID-19 obligations as well as government directives.
Despite the closure of the catering outlets: bar, restaurant, roof top, the Hotel Méditerranée Menton remains mobilized and is already working for the future.
Today, we remain confident, determined, and we look forward to the encouraging prospect of many postponed or confirmed events which will take place in the second half of the year and which will contribute, among other things, to economic recovery.
During this unprecedented period, all our teams redouble their efforts on site or remotely so that everything is ready, beautiful, gourmet and efficient during your next visit.
- Our reservations department continues to operate and is at your disposal 7/7 to plan your stays and future events.
- Our technical teams work on the embellishment and renovation of the rooms with a view to welcoming you in the best health and safety conditions.
- The breakfasts served in your room or to take away will bring you a choice of varied products while respecting the safety measures in force.
- Our Chef and his team create a Room Service Card ready for deconfinement and a summer menu full of surprises from the "5" restaurant to the delight of your taste buds.
The entire team of the Quality Hotel Méditerranée Menton sends you their best thoughts and will tell you very quickly.
Book now - without obligation - your stay with confidence!
Check availability from May, with flexible rates that can be canceled up to the same day, without prepayment!
Take care of yourself and your loved ones.
Stéphane D'Halluin,
General manager